Balsamic Glaze is an excellent drizzle sauce for cruciferous vegetables. This category includes the vegetables like broccoli, cabbage, chard kale, cauliflower, mustard greens, rutabagas, turnips etc. Balsamic vinegar is brought into use to make this dish and thus it is given the name “Balsamic Glaze”. The prefix “White” has been added to its name as it is made with white balsamic vinegar. White Balsamic Glaze is nothing, but cooked Balsamic Vinegar with some added ingredients to make it thick like a paste. If you wish to make Balsamic White glaze at home, the following tips can be bought into use:-
How to Make White Balsamic Glaze
1. The Ingredients for Balsamic Glaze:-
Balsamic Glaze can be made with the ingredients like Glucose syrup, white balsamic vinegar (sixteen ounces), modified corn starch, ½ cup regular granulated sugar, couple pinches of salt. 16 ounces of balsamic white vinegar is enough to make 16 servings within a period of 20-22 minutes and you can keep these ingredients more or less depending on your requirement.
2. Garnishing Tips and Advance Arrangements:-
Though, most of the chefs these days mention “Coriander Leaves” as a garnish in everything or if they are a chef of knowledge, they keep on changing their garnish with whipped cream, chocolate syrup, nuts and raisins and other such ingredients to make people get a view that they have a variety in food decoration as well, but Balsamic Glaze never needs to be garnished as it is itself a garnish.
3. Begin the Approach:-
Now, when we have ingredients as well as basic knowledge of dealing with this dish, we can take a saucepot with 16 ounces of balsamic vinegar in it. We will add granulated sugar, glucose syrup, modified corn starch and salt as mentioned in ingredients to it and then we will place this pot on medium heat over the gas stove.
4. Let It Get Reduced To Half:-
Keep stirring while cooking till the balsamic mixture is not reduced to half the volume that we had taken initially. The balsamic vinegar will get thick and syrupy till this time and when it becomes syrupy, we can remove the saucepot from gas stove to make it cool keeping it aside.
5. Storage Instructions:-
We will store white balsamic glaze in a pre-washed air tight container keeping it in a refrigerator for about two weeks. After this time period it can be stored in a squeezable ready to serve as a garnish. You can find many such recipes related with the preparation of while balsamic glaze and you can try your hand on any of them to make White Balsamic Glaze. You can even find special recipes related to special parts of the world and you will find variety in each of them.